- Joined
- Dec 28, 2009
- Messages
- 5,257
- Reaction score
- 559
Filtered my J Reisling, Chablis and Malvasia this afternoon. I have to say, all are quite tasty at 5 months. Can't wait to let them age a bit more. I also back sweetened 5 of the 7 gallons of Elderberry-Blueberry blend to 1.006. I'll let that mesh a bit and see how it tastes in a week or two. I think it should be quite nice, however it will need to agea few more months.
My lables fell off my "extra" Merlot and Pinot Noir, had to try both of those to determine which was which since they were on a different bench than the carboys. Both quite tasty already.
Basically after work was spent getting ready to bottle once corks are purchased and getting ready for Chilean juices.
My lables fell off my "extra" Merlot and Pinot Noir, had to try both of those to determine which was which since they were on a different bench than the carboys. Both quite tasty already.
Basically after work was spent getting ready to bottle once corks are purchased and getting ready for Chilean juices.