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- Mar 1, 2009
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Cleaning clear bottles for my Rhubarb. Should be ready to bottle it in a week or two. Hope to take a ride and hit some wineries this afternoon.
waiting.... and waiting
I need to start thinking ahead. Getting batches going before I only have 2 bottles left, like perhaps as I'm bottling.
must be new to the craft. you can't slack or you can't drink
Today I pitched the yeast into 6 gallons of Strawberry must, scaped labels,now I am sitting on my *** Starting SG 1.09, sweetened with Brown sugar and honey, dont ask how much, I didn't measure. Added I will add sugar at 1.06 cause I will be back sweetening. It is Girl wine and I dont want it to weak ,O ya used 25 pounds of berries
Which wine did you dump and why?
Wade, I ansered this over here so as not to hijack this thread.Depends on what kind of plums you use and if you let them pulp ferment. Did you ferment on the skins?
Because I am making wine that my daughter in law and her friends like and drink. They are all early 20's(girls) I thought last strawberry I made sucked but they all loved it . I also make Riesling for her and her friends, so GIRL WINE. Are you telling me NZ girls dont like fruity sweet wine cooler kinda wine?BTW you aren't a girl(see definition above)...You're obsessed with girl-wine today Mike.. something you want to tell us?
Allie
Wellll.... it was perfectly good meat...until I shot it in the butt!hey darl,
don't damn well shoot perfectly good meat on the hoof.. I will growl at you...
Allie..
Because I am making wine that my daughter in law and her friends like and drink. They are all early 20's(girls) I thought last strawberry I made sucked but they all loved it . I also make Riesling for her and her friends, so GIRL WINE. Are you telling me NZ girls dont like fruity sweet wine cooler kinda wine?BTW you aren't a girl(see definition above)...
Wellll.... it was perfectly good meat...until I shot it in the butt!
I'll trade you pound for pound for some of that famous NZ mutton!I love venison OP.. shame you don't live closer. I'd be happy to swap home preserves etc in exchange.
I'm a good cook btw..
Allie
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