What would you go for first?

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JohnT

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Just 4 more dry days left! I have made it through lent completely on the wagon. I know I may have asked this already, but let me ask again...

After 40+ days, what would be the first bottle you would open up?

Reminder: I have no welches, so don't even go there!
 
That depends on what's for dinner, and what you have in the cellar. But in the absence of that information, I'd go with Mike's recommendation.
 
Malbec. Sorry but Malbec is my favorite at the moment so that is what I recommend.
 
That depends on what's for dinner, and what you have in the cellar. But in the absence of that information, I'd go with Mike's recommendation.

I am making a traditional Hungarian Easter dinner. Sprial Cut ham, mashed spuds, hugarian cabbage salad (dressing is vinegar, mayo, and sour cream) and oven roasted bratwurst. For dessert, I am making a nussstrudel (a yeast based cake with a spiral of walnuts, formed into a loaf).
 
What time did you say dinner was again? :hug

Dinner is at 2pm (again a traditional holiday feedbag time). We eat at 2 so that we are hungry for leftovers that night.

I also plan on bring down a prime rib roast for saturday night. Prime rib is on sale up here ... $4.00 per pound! Yorkshire pudding, green beans, roasted mushrooms, roasted rosemary spuds, and a nice tossed salad to go along with it. Apple Pie for dessert.

Friday, the plan is to go out to one of those great BBQ joints down there.

I REALLY like to cook.
 
Making up for 40+ days of abstinence in basically ~24 hours then..... :)

The menu sounds delish on both days!
 
Well you have your pre-meal appetizer wine, then your wine to go with salad, then something to go with the entree. Of course don't forget the dessert wine! Then you will also need something to wash all that easter candy down with.
 
John, Why wait for dinner. Have a glass of Reisling Ice wine at breakfast. I'm sure it would go with a slice of Pizza Cheina. Bakervinyard
 
Since it's been so long.. I would make the first bottle you open, the first glass you drink, a meal in itself.. Something robust, or that stands alone - big red, or fruit wine; maybe something sweet if thats your liking - dessert wine or port

Before Easter, before the family.. Just you, maybe the wife, and a bottle :)

.. And some sun or snow, depending on where you live
 
Dinner is at 2pm (again a traditional holiday feedbag time). We eat at 2 so that we are hungry for leftovers that night.

I also plan on bring down a prime rib roast for saturday night. Prime rib is on sale up here ... $4.00 per pound! Yorkshire pudding, green beans, roasted mushrooms, roasted rosemary spuds, and a nice tossed salad to go along with it. Apple Pie for dessert.

Friday, the plan is to go out to one of those great BBQ joints down there.

I REALLY like to cook.

John, BBQ on Friday night? Doesn't it have to be fish? Start off with a champagne before your meal or with your salad if you eat that first. Next open your favorite big read that the wife would enjoy also. BTW, we want pictures.
 
Happy Easter everyone!
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John the food sounds amazing!!!

And I am sure the wine you chose was just as good..

Hope you had a Happy Easter!!!
 
PM me yer address, John, and I'll remedy that lack of a bottle of good ol Welch's wine! :D
 
UPDATE: One more week.


So, it is Easter dinner and my uncle and wife ganged up on me.

They told me, that in their opinion, Easter is still considered lent. Not wanting to argue, I did without. My first glass will not be until this saturday. :ft:ft:w:w


All I can say is this.. There Better Be a Heaven!!!!


JS, I do not remember my address (LOL)
Dawg, Nice Bunny Bottle!
 
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