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OK Folks,

I officially jumped off the wagon on Saturday and ended my lentine fast.

I broke it with a rather good bottle of wine.

I had attended a fundraiser for a retirement home for french chefs. I had won a bottle of wine in a drawing, but did not really ever read the label. I came across it when searching for that special "fast breaking" bottle.

Turns out, it was a 1997 grand cru! Opened that succa up and shared it with 8 others. What a way to break a fast! stuff was spectacular!
 
Dang, do they still cook! Any openings? :sm

It is located in tuxedo, ny and you need to purchase tickets. I have not been in a couple of years, so I do not know if it is still going on.

They have great pastries to munch on, and a lot of events. The high-light is dinner (Chateau-Brinde [sic] is the usual entree).
 
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