Boatboy24
No longer a newbie, but still clueless.
Anybody else feel this way at times?
We're dads. It's what we do.
Anybody else feel this way at times?
Anybody else feel this way at times?
Then we looked at each other and laughed: It's what I do -- I cook, and I know things.
Man! This was good! 80+ degrees today. Cut the lawn this evening, then cooked these up. With a little Sauvignon Blanc Rose it feels like summer tonight. Got some nice searing on both the chicken and fish and they were both cooked perfectly on the inside (If I do say so myself).
If you throw in the Viognier, maybe you could hold out for @GreginND or Mike @ibglowin .
On to more cooking related topics. Picked up, finally, something I can cook with on the stove top then stash it in a 170*F oven to cook all day (crock pot alternative). Our local Giant is pushing Lodge Enamel cookware.
That looks REALLY yummy, and I see avocato in there
I love an enameled cast-iron pot! ... This thing is heavy, and has a copper plate fused to the bottom, then everything is fully enameled. The enamel is totally non-stick and has held up fabulously.
Craig: I know you have at least one gluten allergy in your household, but for making bread, the DO is great.
Went w/ the Venison.
Went w/ the Venison.
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