2-2-1 Baby Back's. "Sause" on the side! LOL
Last edited:
What's for Dinner?
- Thread starter ffemt128
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Yum! Good and tender, you know you got em on the ropes when the ribs are poking out the sides and they separate when you move them, good looking vittles!
Last edited by a moderator:
Boatboy24
No longer a newbie, but still clueless.
Hot and fast! Take 'em off at 155F and let them coast to 160+.
That two hour wrap made them fall off the bone tender. I was lifting them out of the foil and back to the smoker to tighten up the bark a little and they just kept breaking apart. They only needed a few minutes on the grill to finish and they were done. Leftovers all week!
I snagged these for $2.29/lb!
I snagged these for $2.29/lb!
If you cut into them (thickest part) and see pink they are not done and need to go back on the grill!
That two hour wrap made them fall off the bone tender. I was lifting them out of the foil and back to the smoker to tighten up the bark a little and they just kept breaking apart. They only needed a few minutes on the grill to finish and they were done. Leftovers all week!
I snagged these for $2.29/lb!
That's a super price, see them around there every so often and always stick a few racks in the freezer.
A few years back I found a really long set of BBQ tongs that get under and grab the whole rack, makes handling them in one piece a whole lot easier.
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
Cooked in the oven.........?
Get a rope!
They make these cool things called "umbrellas" and "patio covers".....
Get a rope!
They make these cool things called "umbrellas" and "patio covers".....
Boatboy24
No longer a newbie, but still clueless.
Been moving so fast the last few days that Taco Tuesday came on Monday.
It's that time of year again...... When "Santa Squash" goes office to office dropping off all of the extra 800lbs of squash they didn't realize would grow from a single squash plant!
What to do with a ginormous white pattypan squash....... What did we do B4 the Google? Stuffed Pattypan Squash to the rescue!
Actually turned out darn tasty! I think the bacon crumbles, bread crumbs and parmesan cheese helped a lot! LOL Its a meal in a vegetable!
What to do with a ginormous white pattypan squash....... What did we do B4 the Google? Stuffed Pattypan Squash to the rescue!
Actually turned out darn tasty! I think the bacon crumbles, bread crumbs and parmesan cheese helped a lot! LOL Its a meal in a vegetable!
Cooler today than a normal August day, so fired up the oven and made some Lasagna. Half was with spinach (right side of image), other half without. Birthday boy got a GF Spinach Lasagna (Annie's) that he really likes. Put leftovers in individual serving containers, so lunch is set for me the rest of the week, yum!
Boatboy24
No longer a newbie, but still clueless.
Shish kebab on on open fire with some nice skewers.
But you already have that covered.
Nice eats!
Got too many maters? Make some tomato salsa! This recipe is based on an old Bobby Flay cooked salsa recipe. Maters, red onion, jalapenos, bell pepper, garlic, fresh cilantro, oregano and lime juice. I added some grilled vidalia onion for sweetness and grilled green tomato for some tartness. Tomatoes were some Early Girls, Better Bush and Supremo (paste) from Park seeds. All my plants are having blight issues from the wet summer, though the fruit so far is very good. Will probably head towards more expensive Burpee seeds next year.
Taco Tuesday was a day late.......
Boatboy24
No longer a newbie, but still clueless.
Shrimp taco salad with creamy cilantro dressing. Used this recipe, but took out the rice. Added in Romaine, cukes and orange pepper.
http://gimmedelicious.com/2017/07/06/healthy-shrimp-taco-bowls-with-creamy-cilantro-sauce/
Under the shrimp and beans in that 2nd pic is a whole lot of veggie goodness. Forgot to take a pick once it was mixed up with the dressing drizzled over. Oh well. It was really simple and really good. Give it a try.
http://gimmedelicious.com/2017/07/06/healthy-shrimp-taco-bowls-with-creamy-cilantro-sauce/
Under the shrimp and beans in that 2nd pic is a whole lot of veggie goodness. Forgot to take a pick once it was mixed up with the dressing drizzled over. Oh well. It was really simple and really good. Give it a try.
Hmmm, tacos sound good for tomorrow, just don't know if I'll go as fancy as you two did...
Both dishes look delicious!
Both dishes look delicious!
Only Jim's was fancy IMHO, I tried to go "fancy" and buy the Old El Paso "Bold" Stand Up Shells LOL
They were sealed in a box, then sealed in a metallic bag of sorts for extra protection. When opened every single shell was broken into multiple pieces....
So we had basically tostada's and broken ones at that.
They were sealed in a box, then sealed in a metallic bag of sorts for extra protection. When opened every single shell was broken into multiple pieces....
So we had basically tostada's and broken ones at that.
Similar threads
