Trying to channel some Peyton to Nicky "Napoleon Dynamite" Foles with my dinner selection tonight. Can't do it next Sunday as I'll be in "cheesesteak" mode. Ho-made sauce I toiled over all afternoon, smells pretty wonderful at this point. Popped it in a 225*F oven for a couple of hours, am too lazy to cool everything down just to put it in the oven in an hour. I'll remove the foil and crank 'er up to 425 to get some browning at the end.
Wifey used the parmesean and mozzeralla the other night, so topped each chicken piece with provolone, should work just fine.
Wifey used the parmesean and mozzeralla the other night, so topped each chicken piece with provolone, should work just fine.