What a horrible weekend! nothing but rain, rain, rain!
Being house bound, and for once having very little planed, I declared a "domestic day". In other words, I cleaned the house.
Then I realized that the house was TOO clean. Cooking dinner took care of that..
I started by baking some home made bread. I like this photo. Nothing is more artistic than bread and wine on a wood board.
Then I FINALLY got to use some of
@balatonwine paprika!!! I made Porkolt (a Hungarian beef/onion stew. Traditionally, I think that they make this with pork, but like grandma, I use beef.
This is how I made it.. Got any critiques or tips
@balatonwine ?
Brown well 2 pounds of stew meat, remove from pot. Add 3 large onions and sauté until very soft.
Add 2 cloves of garlic, and then remove pot from the burner. While off the heat, add back in the meat and then two or 3 palm-fulls of good Hungarian paprika. Stir until you can smell the paprika, add some beef stock and some water, then return to the heat. I then added 3 small cans of chopped mushrooms (just because I had them and I like mushrooms) and about a tablespoon of caraway seeds. I then added a good amount of fresh thyme.
I then simmered it for 4 hours. By that time the onions have broken down to form a thick sauce and the meat is so tender, it is just begging to be eaten.
Not stopping there, I then made some fresh spatzle, and also a batch of my Grandmother's cucumber salad...
Salad: Peal and (using a mandolin) slice 6 cucumbers. Place into colander and add 1/2 cup (yes 1/2 cup) of salt. Let stand for 1 or 2 hours. (the salt draws out the water in the cucumbers) Then (working handful, by handful) squeeze the cucumbers to remove as much of the moisture as possible. Surprisingly, you will find that the cucumber does not taste even a bit salty. For a dressing, mix Sour Cream, Mayo, and vinegar. I never measure when I do this, I simply taste the dressing and add a bit more of what is lacking. Refrigerate for several hours. I love this salad. It is cool, crunchy, creamy, and sharp (due to the vinegar). The perfect thing to go with Porkolt.
So, in the following photo you have..
Home made wine,
home made bread,
home made noodles,
home made stew,
and home made cucumber salad.
Took an hour to clean the kitchen afterwards, but it was well worth it! Best of all, I HAVE LEFTOVERS!