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Nine people joined me for my birthday dinner at our favorite Chinese restaurant. It is a hole in the wall but the food is fantastic, and based on my business travels in China- very authentic. Some of the highlights were: braised pork belly with mui choy, wok fried quail, Sichuan heads on chili shrimp, mini octopus stuffed with minced shrimp and tea smoked chicken, which needed to be ordered two days in advance. We drank Riesling. Wonderful night.
 
Happy Birthday :hb And that chicken looked extremely delicious.

Thanks Winenoob and John. The restaurant is across from Fort Mead and frequented by GIs who know the real ethnic deal when they taste it.
 
Home all day, so I am going to boil a beef tongue for about 2 hours, then slow roast it, some sour dough bread, home made cole slaw, and have a kick *** beef sandwich tonight....
If your a beef eater, then nothing makes a better sandwich...at least to me..
 
Home all day, so I am going to boil a beef tongue for about 2 hours, then slow roast it, some sour dough bread, home made cole slaw, and have a kick *** beef sandwich tonight....
If your a beef eater, then nothing makes a better sandwich...at least to me..

Yum!!! I'd eat that in a heartbeat.
 
Home all day, so I am going to boil a beef tongue for about 2 hours, then slow roast it, some sour dough bread, home made cole slaw, and have a kick *** beef sandwich tonight....
If your a beef eater, then nothing makes a better sandwich...at least to me..

Was I was a kid, my grandmother would sauté lamb tongues in bacon fat from newborn lambs. The tongues were tiny and melted in my mouth.
 
I fixed Cube steaks in a sauteed onion, green pepper, garlic, and mushroom gravy. Sides were seasoned loaded roasted potato wedges (bacon/chive/cheddar and sour cream) and whole green beans long boiled with Vidalia onions. I ate Waaaaaay too much!
 

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