I made sushi, and some crab rangoons (had some shells left over from the empanadas last weekend).
Dessert was Brazilian pineapple.
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My wife decided to cook supper tonight. Sure had these wonderful Ribeyes on sale for $7 for three, which is a streak at over an inch thick. Pan grilled, then in the stove for a bit. The Cab Sauv cut through the fattiness of the Ribeyes very nicely.View attachment 58404View attachment 58405
Surf and surf. I like it!
Forgive me, for I have sinned. I making pulled pork in the Instant Pot.
My little sister was stuck in Chicago when her flight was cancelled. We put her up for the night. When she got home to Seattle, she sent us a "Thank you" gift from Pikes Place. Clams, mussels, shrimp and cod filets in Cioppino. With sourdough and a Navarro 2017 Pinot Blanc.
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My little sister was stuck in Chicago when her flight was cancelled. We put her up for the night. When she got home to Seattle, she sent us a "Thank you" gift from Pikes Place. Clams, mussels, shrimp and cod filets in Cioppino. With sourdough and a Navarro 2017 Pinot Blanc.
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So how did it turn out?? We have made several things in our Instant Pot and been generally happy with them. Green Salsa Chicken is one of our favorites.
Yes, the excess liquid is something we haven't fully mastered with our instant pot. It's great, if you want to make a gravy to go with whatever you cook.Decent, but too much liquid. That can be remedied. My other problem with it was that a lot of the rub ended up in that liquid. When doing PP on the smoker, I'll sometimes mix in some rub when pulling it. I should have done that with this batch. Regardless, going from a 7lb pork butt to shredded and eating in under 2 hours is pretty nice. Tacos and quesadillas with some of the leftovers tonight.
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