Boatboy24
No longer a newbie, but still clueless.
We went out. I started the evening with an Old Fashioned, followed by a nice filet and a large glass of Daou Cabernet.
Perfect marbling, should be fantastic to eat.Prime NY steak on sale until today at Costco for $9.99
Looks beautiful
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Perfect marbling, should be fantastic to eat.
Today for lunch I cooked another fire sale item, French rack of lamb ribs. Was $5.89 for the whole rack.
Before...
Got me drooling. That looks perfect.Venison backstrap
I can’t remember the last time I had a ribeye. This was worth the wait.
And tater tots to boot! YUM!
No pix, but we had the neighbors over for a nice meal. I made braised fennel and onion; broccoli and arugula puree; roasted potatoes served with LOTS of garlic and mint leaves; and the star of the show, beef tenderloin. I marinated the tenderloin in a thyme/pepper/salt/oil mixture for hours. Then seared it and baked it to perfection. Yum!
I've been using this technique on all my tenderloins. If I can get it medium rare with no gray line around the outside, I consider it perfect. Paul, what temp are you roasting at?
Now I'm Hungry!!!!!I can’t remember the last time I had a ribeye. This was worth the wait.
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