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My fish was actually more traditionally battered and fried with mushrooms and onions and it was very easy to eat. So fresh, light white meat. Just had to watch out for tiny y bones!


Carolyn
 
Bacon wrapped scallops over polenta with roasted peppers (March Wine Enthusiast Recipe). For dessert I whipped up fresh dark caramel with marscipone over pears. Served with pinot noir. D@mn, now what to do with the left over chard from cooking the scallops? My glass is full. Is there anything better than a fine meal, a good glass of wine and someone to share it with? Life is short friends, live it well.


BC

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Yum! Everyone's food looks and sounds so good! I'm such a foodie! We had prime rib roast and baked broccoli (sorry Dan)!


Carolyn
 
Yum! Everyone's food looks and sounds so good! I'm such a foodie! We had prime rib roast and baked broccoli (sorry Dan)!

Carolyn
Broc......I can't even say it. That young lady makes me even more willing on my earlier offer. :wy

When I went to Sam's club this morning for the ribs I actually looked for a prime rib but they didn't have any out today.
 
Lmao! I said a baaaad word! How coincidental I just purchased a huge rack of ribs today, will be making them shortly! Both the ribs and the prime rib are on sale this weekend!

I think tomorrow will be crock pot tandoori butter chicken! Hope I didn't say more bad words lol!


Carolyn
 
Bacon wrapped scallops over polenta with roasted peppers (March Wine Enthusiast Recipe). For dessert I whipped up fresh dark caramel with marscipone over pears. Served with pinot noir. D@mn, now what to do with the left over chard from cooking the scallops? My glass is full. Is there anything better than a fine meal, a good glass of wine and someone to share it with? Life is short friends, live it well.


BC

Nice sear on those scallops. Can you share some more details on that dessert?
 
Well I don't have a clay tandoor oven like they have in India or the authentic recipes so I use a crock pit or slow cooker... Do I need to explain the dish as well? It's very good and the chicken becomes melt in your mouth tender with light creamy tandoori tomato and coconut sauce. Serve over basmati rice!


Carolyn
 
Cooked up some rotini pasta;
Got out the colby jack cheese;
And the cheese grater;
Lil salt, lil pepper;

That's right, extremely difficult :)

Mac 'n Cheese
 
Well, my plan was to make some Hungarian beef stew (not goulash). I went to the store to find that simple, low grade stew beef was about $4,50 a pound. I glanced over and saw that a large packet of boneless chicken breast was $1.99 a pound. On top of that, mutz cheese was also on sale.

Long story short, I ended up making a large batch of chicken parm. Made with home-made sauce!


Before Baking and after baking (I like to get some nice color on the cheese.

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Tri tip, grill roasted sweet potatoes, salad and fresh baked whole grain rolls.
 
sounds good...after 7 days eating food from a 5 star kitchen it is good to be home, and to cook a ribeye on the grill, some home made hashbrowns, and sauteed asparagus with mushrooms dripping in baon butter.
 
Oh sounds good! Just got home late from work and I'm having a huge rib steak shortly - ravenous!!


Carolyn
 
Trader Joes Bool Kogi Korean BBQ boneless short ribs on the grill with Asian stir fry veggies and Jasmine Rice. Washing it down with a bottle of almost 3yr old CC Showcase Cab/Merlot……. Freaking amazing!

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two strips of bacon cooked, and discarded, add 2 tablespoons butter to bacon drippings.

bacon butter.
 

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