Looking good Varis!
What's for Dinner?
- Thread starter ffemt128
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Pork Chop, roasted caulifolower and Brussels sprouts and some homemade sourdough. Bread tasted really good but my starter was weak and took forever to rise so a bit dense. New starter developing.
Looks pretty good. I would say you qualify for your "medium" rating now, but not "medium-rare"!
2020 Pandemic Hooch
Junior
- Joined
- Aug 28, 2020
- Messages
- 6
- Reaction score
- 9
Ribs here..
Last edited by a moderator:
Pulled pork and burnt ends
Chicken here.
Edit: early cook picture, did get nice and brown and smokey (used a mix of pecan and hickory)
Edit: early cook picture, did get nice and brown and smokey (used a mix of pecan and hickory)
Last edited:
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
Holy cow, those look amazing..!!
Looks pretty good. I would say you qualify for your "medium" rating now, but not "medium-rare"!
I removed from grill when internal temp was about 135F, so yeah just about medium...lol
Boatboy24
No longer a newbie, but still clueless.
What's in the foil, plantains?
Yes, plátano maduro lol
A fowl weekend...bone in turkey breast for dinner.
I made Mrs. S_G's favorite dish of Romano beans with onions and garlic, braised with tomatoes, seasoned with fresh basil; corn-off-the-cob (paprika, butter, and garlic powder); sautéed spinach with LOTS of garlic, EVOO, and lemon juice; and grilled salmon with a lemon/butter/garlic/cilantro sauce. All so good!
Temps are supposed to drop 20 degrees tomorrow so instead of stroganoff as I originally planned, doing it tomorrow instead, we did a simple cheese burger and Cole slaw for dinner.
Smoked a chicken and a turkey breast (hotel type) over the weekend. Lots of leftovers, so asked the boss if she'd rather have a chicken or turkey pesto dish, tomato based dish or nachos. She went with turkey nachos. Easy button pushed.
Mine had turkey, a sliced San Marzano tomato from the driveway garden, black beans, NY sharp cheddar cheese, cilantro and some chipotle taco sauce. Yum!
Sorry, started eating dinner before I took the image.
Mine had turkey, a sliced San Marzano tomato from the driveway garden, black beans, NY sharp cheddar cheese, cilantro and some chipotle taco sauce. Yum!
Sorry, started eating dinner before I took the image.
Oh, I had one of my usual suppers. But the camera-to-computer handoff is not cooperating...
We had sautéed beet greens (onions, sherry, lemons), leftover grilled green beans, baked 'taters, and some on-sale-because-they-were-expiring bacon-wrapped sirloin pieces, which I served with chimichurri sauce. Also roasted the stems of the beet greens, served with pecorino.
Honestly, the chimichurri sauce was the highlight of the meal!
We had sautéed beet greens (onions, sherry, lemons), leftover grilled green beans, baked 'taters, and some on-sale-because-they-were-expiring bacon-wrapped sirloin pieces, which I served with chimichurri sauce. Also roasted the stems of the beet greens, served with pecorino.
Honestly, the chimichurri sauce was the highlight of the meal!
Similar threads
