What's for Dinner?
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It's turned a littler colder and we got a couple of snow flakes yesterday and it's expected to continue for the next 5 or 6 days so I went into full comfort food mode. Upcoming menus include Chili Mac and cheese, Sausage with peppers, onions, tomatoes and pasta, Pork Carnitas. For lunch yesterday we had grilled cheese sandwiches and canned tomato soup then this pic popped up somewhere yesterday. Is that a perfect name for it or what?
Seems like a good day for it!
Had grilled cheese and tomato soup a couple of days ago. Good old comfort food!
We enjoyed rack of lamb (garlic, thyme, rosemary, fennel), roasted butternut squash (coriander, chipotle); spinach (garlic, marjoram, EVOO); and roasted artichoke hearts (parmigiana-reggiano, truffle oil). Washed down with champagne and a bottle of Valpolicello Ripasso.
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Bone-in pork rib chop, braised with: red wine, sherry, Calabrian peppers, garlic, butter; polenta (3 cheeses, sage); peas (butter, za'atar); braised okra with caramelized onions.
Boatboy24
No longer a newbie, but still clueless.
Picked up a boneless, brined turkey breast at Weg's today. Took it out of the packaging and gave it some random seasoning (smoked paprika, poultry seasoning, black pepper, and a touch of cumin). Seared it on the Weber outdoor oven at about two minutes per side, then into a pan to roast indirect. Turned out great. Also made some acorn squash, rice pilaf and as an experiment, tried some Passover friendly (I think) stuffing - it had minimal ingredients, so I wanted to give it a try. I cooked the stuffing in some store bought chicken stock instead of water and it turned out pretty good. Not a lot of good pics, but here are a few. A pretty good, 'easy button' Friday night dinner.
gamble
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Friday night.......
Sourdough pizza crust night!
Pepperoni, Italian sausage, fresh shrooms, roasted red bell peppers.......
Amazing crust!
Sourdough pizza crust night!
Pepperoni, Italian sausage, fresh shrooms, roasted red bell peppers.......
Amazing crust!
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Boatboy24
No longer a newbie, but still clueless.
Yes, in a vacuum sealed bag.
Pan-seared swordfish (from TJ) with salmoriglio (which is lemon juice, salt, EVOO, and marjoram); baked lima beans with olives, EVOO, and garlic slivers; Swiss chard with red pepper flakes; mushroom/seafood risotto with Manchego cheese. Washed down with a ho-made (kit) Chardonnay.
Made dinner for a few future nights! 26lbs of German Sausage. 60% Pork Butt, 40% Chuck Roast. Test patties were awesome so we stuffed it all in short order using LEM Casings and my 3L Hakka Stuffer. As usual cleanup and put away takes as much time as the actual work (if not longer)!
Boatboy24
No longer a newbie, but still clueless.
A little Fra Diavolo.
Varis, Cod is so versatile and can be baked, pan fried or deep fried. My favorite is to bake it in a tomato sauce, like a good marinara. I also like it pan fried with lemon, garlic and butter. Check out YouTube for cod recipes. There are some great ones on that site.
Ribeye from the grill, baked potato (with butter and a heavy balsamic vinegar)
and some asparagus.
and some asparagus.Thanks, yes really versatile it seems.
Dominicans I think cook it two different ways if I remember (already forgetting my roots....lol) and one is the cod is sort of shredded into small pieces and they use potatoes and I think boiled with some condiments.
I’d like to try pan fry in a medium to bog piece
Following that recipe......
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