Picked up a nearly 2 pound flap steak for $6.99/lb. Did it up sous vide at 131° - came out delicious! Only the wife and me, so plenty of leftovers.
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What's for Dinner?
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Boatboy24
No longer a newbie, but still clueless.
Picanha-fest, 2021!
Eating from the garden series . . . Lots of veggies coming in now:
Homemade pasta with a fresh cherry tomato, zucchini and basil sauce.
Roasted yellow beets, carrots and onions along with some blistered Shishito peppers seasoned with salt and lemon. YUM!
Eggplant and green bean curry.
Yellow, white and purple/gold new potatoes slow cooked with onions and green beans with a fresh made garlic bread sticks. Also served with one of my favorite local ciders.
Red beet and potato curry.
Homemade pasta with a fresh cherry tomato, zucchini and basil sauce.
Roasted yellow beets, carrots and onions along with some blistered Shishito peppers seasoned with salt and lemon. YUM!
Eggplant and green bean curry.
Yellow, white and purple/gold new potatoes slow cooked with onions and green beans with a fresh made garlic bread sticks. Also served with one of my favorite local ciders.
Red beet and potato curry.
I've managed to get plenty of tomatoes, peppers, cukes , kale, zucchini and summer squash. But the groundhogs (since relocated!) beat me to the beets, cabbage and most of the yellow beans. If you want a great tomatoes with the old fashioned tomato flavor, try Ramapo - seeds available from Rutgers in New Jersey.Eating from the garden series . . . Lots of veggies coming in now:
Homemade pasta with a fresh cherry tomato, zucchini and basil sauce.
Roasted yellow beets, carrots and onions along with some blistered Shishito peppers seasoned with salt and lemon. YUM!
Eggplant and green bean curry.
Yellow, white and purple/gold new potatoes slow cooked with onions and green beans with a fresh made garlic bread sticks. Also served with one of my favorite local ciders.
Red beet and potato curry.
https://breeding.rutgers.edu/wp-con...-tomato-seeds-order-form-2021-fillable-v3.pdf
Some of this years crop.
Boatboy24
No longer a newbie, but still clueless.
Chicken breast in a Greek dressing/marinade, side salad and some rice done in the "stick o' butter" style with oregano, S&P lemon, white wine and a little Greek seasoning.
Boatboy24
No longer a newbie, but still clueless.
Quick meat sauce tonight, but it turned out very well. A little Caesar on the side.
We enjoyed grilled halibut with a cilantro-based salsa verde; we also had Swiss chard, but I sautéed/braised the leaves, while separately I grilled the ribs (served with Grana Padano); grilled slices of potato with rosemary, garlic, and EVOO; grilled green beans and onions; and a nice salad (not shown) with GARLICKY creamy dressing. Grilled peaches for dessert. Washed down with (believe it or not) a Carlo Rossi Chablis poured from a Mason jar!
I can see that going well with halibut!
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The cook said fresh walleye, and don't be late!
What is it?
Picture doesn’t show well due to light.
Beef ribs, plantains and maybe a few pieces of chicken.
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