That looks scrumptious!!!I had the urge so I made spanakotiropita last night, spinach & cheese pie. This is commonly called spanakopita, spinach pie, and the cheese (LOTS of feta!) is optional. I always put cheese in it ...
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Well if this video doesn't make you salivate. Your reading the wrong forum!
https://www.winespectator.com/video...&utm_content=90621d609c3b7f7116676d10e8679c8a
Stealing the rosette "meat" hack!
Well if this video doesn't make you salivate. Your reading the wrong forum!
https://www.winespectator.com/video...&utm_content=90621d609c3b7f7116676d10e8679c8a
Stealing the rosette "meat" hack!
Well if this video doesn't make you salivate. Your reading the wrong forum!
https://www.winespectator.com/video...&utm_content=90621d609c3b7f7116676d10e8679c8a
Stealing the rosette "meat" hack!
If she does do a rosette on the tray, call me, I am quite willing to come down and give her my honest opinion, LOL.That rosette hack is fantastic. Somehow, without too much research or training, my sister has become a virtual expert at putting charcuterie trays together. Makes for some good eats when we all meet up. But she hasn't put a rosette on the tray yet, so I'll pass it along to her.
If she does do a rosette on the tray, call me, I am quite willing to come down and give her my honest opinion, LOL.
Depends on the weekend. Wifey has clinicals every other weekend (and lately has been working the other one). Plus I still have 3+ yr old wines to bottle...I think I'm slowly getting this hobby, LOL.Hey stranger. Are we going to see you in MD in late September? I hope so.
That looks amazing, you are making me want some. Mussels are great, always been a fan of seafood in general.View attachment 77730
Mussels, salad and bread to soak up the juicy stuff.
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