This one was only a seven pounder. Got it at $1.69/lb so I was happy with that price....
What's for Dinner?
- Thread starter ffemt128
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Grilled pork "boneless ribs", marinated in teriyaki sauce, vitamin G, and sesame oil. Grill haricot verte, marinated in Italian dressing, and Jiffy biscuits.
dam good score - mine was $5.67/pound (cnd) -
Donairs tonight. These are fun. It's like taco night only completely different.
Assorted toppings
Tasty sliced meat.
I like mine Greek style with tzatziki, feta, and all the fixins.
However, there is the right way to do things, the wrong way, and the way things have always been with no need to question change! So, I also make sweet sauce so that everyone is happy. Once a Maritimer, always a Maritimer?
Assorted toppings
Tasty sliced meat.
I like mine Greek style with tzatziki, feta, and all the fixins.
However, there is the right way to do things, the wrong way, and the way things have always been with no need to question change! So, I also make sweet sauce so that everyone is happy. Once a Maritimer, always a Maritimer?
Hmmmm, not sure if I've never been on a long enough flight.... Or, just never paid enough for my seats!
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I have NEVER had a meal on a plane like that. You must live right ...... or pay big bucks!
I have NEVER had a meal on a plane like that. You must live right ...... or pay big bucks!
Clearly 2 guys sitting back thinking What The !??? You can do that, this is a thing?
I have NEVER had a meal on a plane like that. You must live right ...... or pay big bucks!
I always buy coach seats but then take certain opportunities to upgrade to first class at a very reasonable cost or using miles, the segment I fly the most always offers me the upgrade and it could be just $114 bucks so I take it. Many advantages
Meals are great and the dessert plus you get to drink wine as much as you can sip and as long as they have it available
FlamingoEmporium
Senior Member
I might have to make some this summer
probably goes well with passion fruit wine
probably goes well with passion fruit wine
Saturday night, Steak night! Rib eye, potato and asparagus and our 2017 Zin.
Oh, you poor dear!
Did you want to send me your number and I will call and pretend it's an emergency so we can end this suffering?
Not dinner but lunch in Los Alamos, CA at Bobs Well Bread. Bob’s Well Bread BLT Tartine with an egg on top!
When in wine country……
When in wine country……
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What kind of rose is the wine Mike?
I almost ruined dinner tonight. I barely got these ribs to the plate without them falling apart. I was so embarrassed.
They barely cut, luckily I wasn't serving guests!
They barely cut, luckily I wasn't serving guests!
Moist, tender and a nice crust. SOMEHOW I would still find a way to eat the smaller pieces.
No complaints from me.
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