Varis........ "International Man of Mystery"
On the move, like jagger
This meal was cold
Same chenin Chardonnay wine as always
What's for Dinner?
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You don't sit still for long, do you!On the move, like jagger
This meal was cold
Same chenin Chardonnay wine as always
View attachment 88291View attachment 88292
Boatboy24
No longer a newbie, but still clueless.
Wife wanted pasta, so she got it. She also wanted a roasted veg, but the fridge didn't give anything good up. So I made a salad. This would've been better served perhaps w/ some Spanish rice and pinto beans, but we suffered through it. For the pasta, I roasted some garlic and tossed it in w/ EVOO, lots of Parm and fresh ground pepper. This was 2.5 hours in sous vide at 128F and seared over lump w/ a chunk of mesquite. Normally, I'd go w/ oak on this, but was out.
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Perfect looking Tri-tip!
Well, well, well.... It appears sous vide may require further study.
Looks just about perfect. I am glad you could reach within yourself to suffer through it although the sides were not quite up to par for you. Moments like that build character!
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Does Delta serve that?
Some things are probably best left to imagination ....Can you imagine?
ask and u will receiveI’m craving for brisket
something like this
- smoked this 14 pounder today - along with baked beans and homemade cornbread
enough said!
Boatboy24
No longer a newbie, but still clueless.
Wait you built that nice beautiful fire for like only 3 min a side !?!?
The juice is worth the squeeze.
Saturday's dinner on the WSM. 6 hrs @ 225 - 250°.
Sunday night - Shrimp Scampi, tossed salad.
When you fill out forms, do you list your residence as DAL?On the move, like jagger
This meal was cold
Same chenin Chardonnay wine as always
View attachment 88291View attachment 88292
Saturday my son made carnitas and fresh corn tortillas. The tortillas are a bit labor intensive, but the flavor and texture are amazingly different from commercial ones, which are cardboard in comparison!
Yes, I'm buying a tortilla press!
Yes, I'm buying a tortilla press!
Boatboy24
No longer a newbie, but still clueless.
@Boatboy24 Jim, If I may ask, what do you pay for broccolini in your area? Here a bunch about the size you show is $2.79. Do you have a Wegman's market near you?
@bstnh1 Brian, what is your stuffing recipe for your "hand grenades"? We use ground beef, rice, peppers, tomato sauce, onions, garlic and spices.
@bstnh1 Brian, what is your stuffing recipe for your "hand grenades"? We use ground beef, rice, peppers, tomato sauce, onions, garlic and spices.
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