You got that right. When we get prices like that the tail is the size of that claw on your plate.
What's for Dinner?
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So 56 grams of fat in the recipe from the half and half??? That's more like it!!
Found a whole, small eye of round roast at BJs this morning. Maybe 5 lbs, $15 for the whole thing. Cut 'er in half and marinated some for a grill cook (really nice and less humid here today) on charcoal w/hickory wood. Wifey came home and I stopped paying attention to the probe temps, went really high! Normally I take it off at 125-130*F, went well past that. So brought it in and rested it, sliced then cubed and added it to some beef stock and warmed back up. Turned out more tender than I thought, put on some sub buns my wife picked up. She made some sliced taters seasoned with I think a mix of parmesean, salt, pepper and thyme. Really easy dinner served with a salad.
so I saw a bbq show where they were cooking up Pork Steaks. I bought a Butt roast and cut off the end past the bone and sliced it up into about 1" pieces to grill as steaks. Dry rub marinade about 6 hours, on the fire for a couple of minutes the on the cool side of the grill for about 10 mins each side. Wrapped in foil after adding butter and honey and thrown back on the cool side of the grill till 195 degrees. Lastly brushed with a mix of BBQ sauce, beer, brown sugar and grilled over the coals till a little bit of char. Total about 1-1/2 hour and result in taste of ribs less the bones. Will absolutely do this again. Served with a bowtie macaroni salad.
"City Grits" for a late Sunday breakfast!
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Is hard to see in the picture, but tonight was quasi surf and turf. Strip steaks from the grocery store that was on sale due to the best by date of today and a change of plans. Shrimp on the salad, which was watermelon, hot sauce, mint, feta cheese. Air fryer carrots. FWK Merlot rounded it all out.
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and some veggies 
I'm way behind on dinner posts.
Had a tasty cod fillet after the last salmon post.
I got this for something new
Filleted it, cured it, froze it, and had a go at homemade sashimi
A rotisserie chicken
A rotisserie chicken on my plate.
That about catches us up.
Had a tasty cod fillet after the last salmon post.
I got this for something new
Filleted it, cured it, froze it, and had a go at homemade sashimi
A rotisserie chicken
A rotisserie chicken on my plate.
That about catches us up.
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LUNCH! Fried zucchini sandwich, homade gazpacho soup, homade kimchi, homade pickled garlic.
OK. but what about the Bread ?
. Looks good.
The smash burgers on our blackstone are about the only way Lori will let me make burgers these days, love them. Those are looking pretty good.
Last night I made quickie meat sauce -- hamburg, onion, garlic, seasoned salt, oregano, basil, few shots of Texas Pete, lb of mushrooms (sliced thick), 2x 8 oz cans tomato sauce, 2 cans red wine. Brown meat, add onion & garlic. Add everything else and simmer for 20 minutes.
Costco run yesterday! Sadly no Picanha steak. Even asked one of the Meat Mongers. Nope, they have never gotten any of that in.......
But thanks to @ceeaton this came home! Will marinade this later today and cook med rare. I think I have the perfect tool. CI griddle pan. Need to find something to pair this with. Perhaps a nice chardonnay.
But thanks to @ceeaton this came home!
Will marinade this later today and cook med rare. I think I have the perfect tool. CI griddle pan. Need to find something to pair this with. Perhaps a nice chardonnay.
Bread pudding.
A couple of pounds of steamers and some clam chowder complements of my son. Five lobsters and some corn were just out of sight!
Oh man, I love bread pudding..!!
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