Well,
We went down to Georgia for Easter. I cooked..
Friday - I made a boneless leg of lamb. I went in for a 1/4 of a sheep and was saving this for a special occasion. I stabbed and inserted the lamb with cloves of garlic, rubbed it with olive oil, then dusted it with salt, pepper, and onion powder. I then took whole sprigs of rosemary and inserted them in between the string holding the leg together and the outside of the lamb. Into the oven at 450 for 30 minutes (to develop that bark) and then continued baking at 325 until internal temp hit 140. Let rest for 20 minutes. Carved, and served with goat cheese salad, brussel sprouts, and mashed spuds. Also made a freaking awesome gravy out of the pan drippings. Served with a nice ghost pines cab. Best lamb I ever had!!! I also made a fresh apple pie (from scratch) for dessert.
Saturday - made roast chicken, stuffing (and yes, I stuff the bird), mashed spuds, string bean/onion ring casserole, gravy, biscuits, creamy cabbage salad, cranberry sauce (the cheap jelly kind). SIL brought a carrot cake for dessert.
Sunday - simply meal of left over cabbage salad, mashed spud again, and a baked ham.
Once again, I am lax in my picture taking. I would apologize and ask your understanding. I was cooking (and cleaning) for the entire family all weekend and kept forgetting to take pictures.
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