Anyone familiar with the Syracuse NY area may be familiar with Rudy's At The Loop's Texas Hot Sauce. IIRC, it was originally used as a topping for hot dogs, but it's basically similar to a Cincinnati chili, minus the cocoa. My niece's husband buys the seasoning pack and makes it when I visit.
A while back I found a copycat recipe, and made it this morning. It came out REALLY good, so this one is a keeper. We served it over rice for lunch, and since dinner was using up leftovers, I had a bowl over quinoa.
A while back I found a copycat recipe, and made it this morning. It came out REALLY good, so this one is a keeper. We served it over rice for lunch, and since dinner was using up leftovers, I had a bowl over quinoa.
