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On my way to Middletown, NY we stopped at Glorie Farm Winery in Marlboro, nice view of the Hudson Valley and very tasty peach and awesome Niagara wine, I HAVE to make a batch of Niagara, it smelled amazing!!

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Varis, I used live half way between Marlboro & Middletown, NY. Very pretty area. Lived just outside Washingtonville, even worked at Brotherhood Winery, a small very old winery, one summer while I was a teacher. Roy
 
After a hot day at the ball park, I'm enjoying a couple 'Tinchos' - New Age sparkling Sauv Blanc/Torrontes with a slice of lime.
 
2009 Sparkman Cellars "Kingpin" Cabernet! 100% Red Mountain fruit. OMG was this a fantastic bottle of wine. Been sitting on it for a few years obviously. 92pts WS. Paired really well with the Marinated Tri Tip! :db

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2013 Honey Bee Sweet Riesling

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Today was just too hot for my usual reds so I started with a homemade lemoncello and am now finishing with beer lol
 
Robbed the cradle tonight, it was really hot today, so the wife and I polished off a bottle of the Brehm Pinot Gris that I bottled a few weeks ago. A little young yet, but really aromatic and very crisp acidity, this white is very righteous. She commented that it's the best white I've ever made, and I have to agree. It had to be tasted and I'm glad I did so, 29 bottles left, I'll be hoarding these for 2017 and beyond.
 
Last night was 2012 Domaine de la Janasse Côtes du Rhône Villages Terre d'Argile

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Last night out to dinner restaurant that offers 1/2 price bottles of wine. Super Tuscan Yantra, once it opened up a bit classic profiles came through.
Jeez how do I turn these pictures right side up?
Paired with, whit anchovies on flat bread with skordalia, tomato & cucumbergazpacho and halloumi cheese saganaki.
Steve
 
Sorry forgot to add photos.

that's ok, lol, I do not post pics of what I drink. So I guess I should post up what. I am drinking. 2014 Cayuga, dam this is nice and crisp and great flavor.
 
2015 Julia's Dazzle. Made by Long Shadows Winery. Just won Best Rose' in WA State. This is a special block of........ Pinot Gris from "The Benches" AVA in WA State that they let hang until it achieves maximum color and acid and is then picked at the perfect balance.

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This is some amazing juju! Went VERY well with tonights dinner from another thread....... :h

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Finishing a bottle of 2013 Murrieta's Well The Whip that I opened over the weekend when I had company.

It's a white blend that tastes of orange and other citrus. Similar to Conundrum, but not quite as good.

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Kenridge Showcase Cabarnet Sauvignon France . 16 months old , spent 2 months in my barrel and added extra tannin . :h
 
2015 Whispering Angel Cotes de Provence Rose. Loving this wine! Strawberries, hints of peach and rose petals - nicely crisp without being sour (think mineral). Winner, winner!!

(or maybe I'm loving it just because I've had no wine in a week or so :? )
 

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