That’s a favorite at our house too since I got a Christmas present last year.Bourbon. Went to a tasting with my son in law. We had a great time. 6 side by side different bourbon. Best of the bunch was a Basel Hayden Dark rye with "a significant amount" of port wine added and agreed for 6 years extra in a port barrel.
Jim, I must admit I have never heard of a Rosso Verona IGT. Can you describe it at all?
Hey you arent doing anything bad Sour, just making it your style. IF its good its good does it matter how its made even if others would frown upon it?I just recently bottled a Master Vintner Philosophie Chardonnay. It was only 5 mos. old, but I decided to commit vinfanticide since it was a lowly kit white (and I was curious how it turned out). It was not at all bad. I lightly oaked it, and it seemed to take it well.
We had a 2015 Cab tonight from Calif grapes that we made. Very disappointing considering all the work involved. So I needed a “little” more so I pulled a 2010 Coffee Wine, Jack Keller recipe, Awesoe!! Wow!! Amazing!! Will have to make it again. What a Great 2nd bottle!! Roy
Glad to hear the second time is the charm!
Just cracked a 2016 Pinot Noir from @jgmann67 . A dark, bold Pinot to the eyes; but lighter and fruitier than it would appear. Really smooth and delicious.
Enter your email address to join: