when good wines gone bad

[joeswine]

Spanish vino blanco

be patient still a little more to go,,,,,

 

[geek]

Joe, how much you pay for those labels, I assume you order a 30ct. Where do you order from is it online and does it allow you to design it?

 

[ibglowin]

Joe, this a generic instruction set that the manufacturer can put into BOTH Red and White wine kits. It shows the range your kit should be in once the water has been added. 1.100 is not out of line for a RED wine kit but it is way out of line for a WHITE wine kit. That is WAY too much alcohol for a White wine unless your just trying to get your buzz on..........

 

[geek]

For me also 1.10 would be way too high for a white...

 

[joeswine]

Joe, how much you pay for those labels, I assume you order a 30ct. Where do you order from is it online and does it allow you to design it?

They are from fwt,you write on there design ,look at the Web site, ibglowin,you say the Same thing everytime ,to high ABV. For who? I like a wine with good alcohol content but with some other than good wines gone badt when it comes to whites my fpacs can carry the load ,you cleared your wine in two weeks wih the amount of solids in my batch it took a lot longer to take out the solids a much different tasting finish then yoursnot better but different

 

[geek]

Joe, what is "fwt"? Can you post the link.

 

[joeswine]

Fine wine toy store Georges place

 

[geek]

I see, so you're probably buying the MacDay labels at $12.99 for 30 labels, link here:

https://www.finevinewines.com/Z_ProdListMDLabelsA.asp

 

[joeswine]

in the mix

That's correct, I do about 50%of my wine labels from them 20% from noontime, and the balance basic Avery labels, also Google Spanish wine alcohol levels see what you see.

 

[joeswine]

Neibbiolo continued

lets review the neibbiolo this ones completed.

 

[joeswine]

Neibbiolo continued

more to the process, ask questions??????

 

[joeswine]

Neibiolo a cousin to sangiovese

torrontes.this is a wine crisp and minerally sem-dry with good fruit and medimun body lite straw to golden in color this is a siple wine with a great past.the onlt tweaks will be adding lemon zest to the secondary about ½ of a lemon enough to give the acidity a bite.

 

[joeswine]

Torrents spanish white

Time to show a few white wines, which of course is my favorite wines to make and to drink.TORRENTES is specially a delouse wine sometimes hard to clear when you use a fpac as I did but the deference is over whelming superb. Follow the flow...........CORRECTION THE CORRECT SPELLING FOR THIS KIT IS TORRONTES

 

[joeswine]

Torrontes continued

FOLLOW THE FLOW.....

 

[joeswine]

Black current desert wine

this one turned out rich and smooth .I have a second kit waiting to be done ,follow the flow.

 

[joeswine]

Black current wine continued

follow the flow........................

 

[joeswine]

Black current wine continued final

to the finish..............................

 

[joeswine]

BLACK CURRENT PORT: I ONCE MADE A BLACK CURRENT WINE WHICH I BOUGHT FROM WALKERS AND IT TURNED OUT BEYOND OUTSTANDING THAT WAS IN 2007 AND HAVE NOT BEEN ABLE TO PURCHASE IT SINCE .WHEN I SAW THIS KIT I JUST HAD TO HAVE IT.BLACKCURRANT IS DEEP, DARK AND BERRY RICH, MADE PROPERLY IN ANY VENUE, THE STEPS AREN'TCOMPLICATED, BUT NOT THAT STRAIGHT FORWARD EITHER WILL ADDITION OF , 2 PACKAGES OF EC1118,1 BOTTLE OF FERMENTATION JUICE (CONCENTRATED BULK.CURRENT),AND MEDIUM OAK IN THE PRIMARY ,ALSO 1’M GOING TO ADD CAPITALIZATION IN THE PRIMARY = to 1 quart of simple syrup RAISING THE TOTAL ABV. TO 1.15
THIS IS A CELLAR CRAFT KIT
6 WEEK AT 3.7 US GALS.

LET’S PLAY WITH OUR DRINK…AND
THINK OUTSIDE THE BOX

SECOND BATCH OF THIS LUSH DESERT WINE TURNING TO A PORT,WE CHANGED OUT THE YEAST TO YEAST 4767 LOOK AT THE DI-SCRIP.

Bottom of Form​

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  Top of Form

YEAST STRAIN: 4767 | Dry / Fortified™
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Origin:
Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV

 

[geek]

Joe, we have to trade a bottle of the port some time in the future.
I never made that CC Black Currant. I have a MM La Bodega that has been bulk aging for over a year...

 

[joeswine]

Black current desert wine

GEEK, just finished the second bottling anytime your read.................