when good wines gone bad

[joeswine]

You need to use your judgement 1/2 cup the wines in front of you.
There's only so much you can do with this volume of wine.

 

[Lwrightjs]

Yeah that makes sense. I'll try and see. I'll add a little currant and some glycerin and let you know how it goes. Thanks!

 

[joeswine]

Thinking outside the box is the only way to make wine all wine makers do it ,so can a home wine maker.
But sometimes limited are limits and less is more.
Please keep us posted.

 

[jgmann67]

Trying a little experiment with my moderately cloudy rose... filled and corked a 750 ml bottle and placed it in the fridge. Will leave it for a week or so and see whether a little cold crash is what the doctor ordered. If there’s no change, I’m going to rack the carboy and drop in some pectic enzyme.

 

[joeswine]

you could always try cold fermentation , if you have room in a frig, place the wine in the bottom and let it sit for a couple of weeks ,that does really help.

 

[geek]

I assume you meant cold stabilization.

 

[joeswine]

Yes thanks, sometimes I think faster than my thumbc type or brain can handle ( old people).

 

[Lwrightjs]

you could always try cold fermentation , if you have room in a frig, place the wine in the bottom and let it sit for a couple of weeks ,that does really help.

But then where do you put all of your uneaten leftovers?

 

[joeswine]

Rack down, to 3gallon carboys

 

[joeswine]

this is one of my favorite wines, Sanginovese with a twist, it's smooth, good body, fruit front end and a great finish if I do say so..

 

[joeswine]

white wines are my favorite ,like this one..

 

[joeswine]

balance to follow...........................there also very easy to tweak..

 

[joeswine]

just a little more......................

 

[joeswine]

this is a fun wine and one I've won many a pro -judges award and peoples choice awards..

 

[joeswine]

PHASE #2....................................easy to follow and with a years time in the bottle it's a real award winner..

 

[joeswine]

hoe about something sweet a peach bellini

 

[Johnd]

hoe about something sweet a peach bellini

 

[geek]

View attachment 59530

I'd take that 'peach bellini' anytime in the year.

 

[joeswine]

Something good comes are way.....Spanish wines are a BIG favorite of mine.
PHASE#1

 

[joeswine]

PHASE#2 the flavor is deep and rich the finish is smooth fruit upfront tannins to the middle nice on the way down.