I'm thinking of getting a kit and want to make a big red italian for the first time, looking for full dark/tasty body, oaky and hopefully to be ready early.
-Sangiovese
-Amarone
-Brunello
Some of you may reply that these italian reds need x time to be ready for drinking (a year?).
I can get Amarone or Brunello style WE Selection International, for about $104 plus shipping (around $22
) and that would make the kit to $126 shipped.
Kind of a bit out of my comfort zone price-wise considering I've been making juice buckets from Chile and California.
Those italian types in juice buckets are $90~$100 per my local HBS when they get them at the end of the year, and there's nothing else except for the juice bucket.
The WE Selection International comes with a grape pack.
Thoughts.........
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