back to the fermenters...
my standard 6.5gal pail+lid is HDPE
my better bottles are PETE
and my white 10gal brute that i do most of my fermentations in now is LDPE with NSF Std 2 indicated. (NSF/ANSI Standard 2: Food Service Equipment
Equipment commonly known as 'fabricated food equipment': kitchen, bakery, pantry and cafeteria units, and other food handling and processing equipment including tables and components, counters, shelves, sinks, hoods, etc.) with the Brutes, white, grey and yellow are Std 2 food Grade while the red and black are lesser Std 21 (which is approved for food waste and refuse)
my standard 6.5gal pail+lid is HDPE
my better bottles are PETE
and my white 10gal brute that i do most of my fermentations in now is LDPE with NSF Std 2 indicated. (NSF/ANSI Standard 2: Food Service Equipment
Equipment commonly known as 'fabricated food equipment': kitchen, bakery, pantry and cafeteria units, and other food handling and processing equipment including tables and components, counters, shelves, sinks, hoods, etc.) with the Brutes, white, grey and yellow are Std 2 food Grade while the red and black are lesser Std 21 (which is approved for food waste and refuse)