Americanhooch
Trying not to screw up too bad
- Joined
- May 21, 2018
- Messages
- 37
- Reaction score
- 15
I'm looking to make a skin contact fermentation white this year, but the usual brokers for home winemakers (e.g. Brehm) only sell white juice, so I'm left hunting for a vineyard that'll sell me small number of lugs (3–6). So far, my cold emailing attempts have struck out, but I'm not really connected with the grape world, so that doesn't surprise me.
Anyone here have any tips for finding decent, Bay Area vineyards open to selling to home winemakers? Are there any obvious alternative brokers that I'm not thinking of? I'm open to any white variety for this, since it's more about the method that I'm experimenting with. I'm in the CA Bay Area, so there's got to be something nearby!
Anyone here have any tips for finding decent, Bay Area vineyards open to selling to home winemakers? Are there any obvious alternative brokers that I'm not thinking of? I'm open to any white variety for this, since it's more about the method that I'm experimenting with. I'm in the CA Bay Area, so there's got to be something nearby!