My overall suggestion is to do a combination of 6 months (I know I'll hear about that.) and start drinking now and then to see how the wine's doing.
Finally, whether bulk or bottle aging, aim for around 55-59F.
TonyP what the heck are you thinking? LMAO I had to say it! I agree with you though of course depending on the wine like a chardonnay. But I believe a lot of whites can be ready to drink in 6-9 months.
TonyP what the heck are you thinking? LMAO I had to say it! I agree with you though of course depending on the wine like a chardonnay. But I believe a lot of whites can be ready to drink in 6-9 months.
Lol Dan, you're a horrible influence!
I agree,,,LOL
TonyP, Grapeman is correct. I do agree with you!
TonyP, Grapeman is correct. I do agree with you!
We need a "facetious" smiley. What would it look like?
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