Presently three acres (2000 vines) mixed cold climate grapes, including Marquette, Frontenac, St Croix and a few other reds plus LaCrosse, St Pepin, Chardonel, Petite Amie and some other assorted white ones. This coming spring 750 Marquette and 750 LaCrescent 750 Leon Millot and 400 Concord and 400 Niagara going in.
Merlot
Americano
Unidentified white. (my guess is Chardonnay)
I got room for about 6 more vines, I was thinking of adding more merlot or some cabernet sauvignon to give the merlot more body.
Any idea what the Americano is, what we call it over here? Red or White?
18 Cabernet Sauvignon
18 Cabernet Franc
9 Norton
9 Chardonnay
18 Marquette
9 Chardonnel
9 3309 Root stock
3 Zinfandel
TxBrew said:Where did you order your Cabernet Sauvignon from?
They came from Double A
2,000 Cab Franc
500 Mourvedre
250 Petit Verdot
1000 Chardonnay
200 Cab Sauv.
Putting in Tannat and Teroldego this year.
Amigoni Urban Winery
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