- Joined
- Apr 27, 2020
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Hello,
I've contemplated at some point using wild plums in my rhubarb wine. I see below there's a plum wine thread, but I think that's more about domesticated plums. I have tons of wild plums around me. I would like to make a gallon of it this summer to see if it is even worth messing with in a larger batch of rhubarb.
So, anyone ever use this? Recipe?? Think it would be a horrible idea??? They taste very different than a regular plum you get from the store. I'm guessing they have less sugar.
I've contemplated at some point using wild plums in my rhubarb wine. I see below there's a plum wine thread, but I think that's more about domesticated plums. I have tons of wild plums around me. I would like to make a gallon of it this summer to see if it is even worth messing with in a larger batch of rhubarb.
So, anyone ever use this? Recipe?? Think it would be a horrible idea??? They taste very different than a regular plum you get from the store. I'm guessing they have less sugar.