The cooling unit is working great so far. It took about 30 minutes to bring it down to 59 degrees and through the past 12 hours it seems to cycle about once every 2 hours for about 10 minutes. I am estimating my daily use cost to be about $.20 per day. Sorry the pics aren't better. The color is much darker and more red than in the pics.
Our cellars are about the same square footage. I put in about 200 bottles yesterday morning, and checked the AC usage last night. I don't think the wine is fully chilled to the room temp yet so I think it may get a bit better as it does and I put more wine in. But my 5,000 BTU window unit, with controller, would run for 3 minutes and then be off for 28 minutes. While it's only one data point it shows about 6 minutes an hour of running. Erring on the high side of the AC using 500W when it runs, that works out to about 1.2 KWh a day, or electrical costs (with all associated charges) of about $.17 a day. It's good to see that we're seeing similar results.
Yeah now that it's been running I am at $0.10 per day at about .8 kWh. Once the bottles are in there I expect that to drop to about .6 kWh.
I know mine cost more like $20 a month to operate in the heat of the Summer. Don't care. The wine (both commercial and homebrew) are safe and sound plus its like dying and going to heaven when its hot outside (after mowing the yard and working in the wine garden) when I go in there to cool down.
A 32" flatscreen, chair and a mini fridge stocked with cold beers also helps.....
MrRamsey,
I can not wait to see a photo of it "fully loaded". The room is quite handsome, but not nearly as good looking if it were full!!!!
Looks great!
I built a refrigerated wine "cellar" in my garage around 10 years ago. As others have said non-varying temperatures are key for wine storage. I have a heater and an air conditioner in my cellar, and the temp stays constant at 63F all year.
fwiw, from experience, if the A/C unit's capacity is too over-sized for the size of the room, it will run only for short bursts. Those short bursts will only remove a small portion of the room's humidity, resulting in the potential for the A/C to ice-up from the excessive humidity that remains, rendering the unit essentially inoperable.
Better to have a smaller unit that runs more often and for longer periods of time, than a too-large unit.
I don't know of any good way to calculate in advance the perfect A/C capacity for such a unique application, so for me it's been trial-and-error.
Again, beautiful work!
Best,
Andy
Mike, thanks for sharing with pics. I had another design but, I like yours better. I mostly bottle splits and your design will accommodate all the bottles that I use..
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