I'm ready to start my Gamay kit soon. It's called a medium bodied wine and instructions are set up for 4 weeks +/-. It's called for volume makes a typical 23 litres/6 gallons. I'm leaning toward doing it as a 5gallon kit to enhance flavors.
My question is toward the S.G. I should look for if I reduce the water?
Kit info. says .996 as the stabilizing SG with day one @1.080-1.100 at start. I've made a number of kits and from scratch as well but never have I cut the water in a recipe.
Thanks for sharing your expertise!
My question is toward the S.G. I should look for if I reduce the water?
Kit info. says .996 as the stabilizing SG with day one @1.080-1.100 at start. I've made a number of kits and from scratch as well but never have I cut the water in a recipe.
Thanks for sharing your expertise!