CoastalEmpireWine Senior Member Joined Sep 11, 2012 Messages 246 Reaction score 17 Oct 16, 2012 #21 I have my wine at 1.020 but it's still very very tart
BobF Senior Member Joined Aug 13, 2009 Messages 2,250 Reaction score 85 Oct 16, 2012 #22 Have you determined TA and pH? How old is this wine now? How long ago did you backsweeten?
CoastalEmpireWine Senior Member Joined Sep 11, 2012 Messages 246 Reaction score 17 Oct 16, 2012 #23 I tested my pH level with a pH meter and it is at 3.29 but I don't know my TA