@kire This is s great idea for a thread and I’m really looking forward to seeing the replies. My kit experience, while limited (~ 10 kits in and have 3 wine making friends I’m sharing with so about 25 kits tasted), is that I can taste the difference in that the less expensive kits made without tweaking taste like a fairly inexpensive bottle of wine (<15 bucks US, some much less), have limited structure, are one deminsional, and are generally average table wine (nothing wrong with that, as I’ve enjoyed a lot of table wine over my travels!). The positive is they taste pretty good, pretty soon (ie minimal aging).
The ‘higher end’ red kits are mutideminsional, have a bit more structure, can age a little longer, and resemble a midrange bottle of wine say ~25 bucks us. (not bad since avg produced per bottle is < 8 bucks not including the amortization of the equipment). The downside is, they need time to develop and shouldn’t be drank early ( I am too impatient) and generally need at least 1 year IMO. I have yet to find a kit I would put on the level of a nice reserve Cab / Pinot from CA, much less a grand cru Bordeaux, or even a high end Brunello or amarone
etc. Nope No screaming eagle yet... I was fortunate that my profession allowed me a lot of travel and wine tasting
.
On the white side, I feel like the higher end can be drinkable earlier especially using half bottles for aging which I do for at least 1/3 of each batch. I’ve done the eclipse Marborough Sav Blanc and feel it compares well with many NZ sav’s that Ive had while over there, can drink early and well represents a mid range bottle available in the US.
Also we have done a fun blind test of 10 side by sides and I was 90% correct picking out the kit versus commercial (statistically significant, but who knows ). I feel like I can taste the kit especially in the first year.
As for an exemplary value kit, that’s where my interest in responses lies as well. I’ve been tweaking the Fontana kits with
@joeswine recomendations and they are fun and enjoyable, but not something I would be too excited about without the tweaks (to be honest, I intend to give most of the tweaked bottles away to my “friends” who aren’t really into wine.)
Finally wine is very subjective, and commercial price is driven more by scarcity and demand. I have a family member who only drinks Chardonnay and always House. I brought her a few phenomenal bottles over the years and she says says “they’re good but not worth the price difference” (funny cause they were free to her ). One person’s 2 buck chuck is another’s every day drinker.... there was a survey in the Gaurdian (I found it!
https://www.theguardian.com/science/2011/apr/14/expensive-wine-cheap-plonk-taste) which is worth a read / remeberance whenever someone recommends a wine who isn’t a connoisseur (most on this site are!)