I have 3 of these kits going.
Unfortunately, I cannot give you any good feedback yet.
All 3 are on the same plan.
8 week extended maceration, with the oak cubes staying in for 3 months after clearing.
Each a different yeast, though.
The first kit will not be off the oak until the end of January.
March for the second kit and May for the third.
Unfortunately, I cannot give you any good feedback yet.
All 3 are on the same plan.
8 week extended maceration, with the oak cubes staying in for 3 months after clearing.
Each a different yeast, though.
The first kit will not be off the oak until the end of January.
March for the second kit and May for the third.