WineXpert Private Reserve Sauvignon Blanc, Marlborough, New Zealand

[MoldyGrapes]

We made the "old" Eclipse Marbourl Sauvignon Blanc and really liked it, but are hammering though it during the quarantine, so needed another batch. Thought it would be a good opportunity to try out the new Private Reserve.

Followed the instructions to a T on both, no modifications.

I'll let you know how they compare in about 18 months!

 

[MoldyGrapes]

Bubbling along nicely, seams to be running a bit hot ~75F, but it's in the basement with the heat off, so not much more I can do.

 

[Tatmia]

Thanks for doing this comparison.

 

[Rocky]

Bubbling along nicely, seams to be running a bit hot ~75F, but it's in the basement with the heat off, so not much more I can do.

View attachment 63030

MG, fermentation is an exothermic reaction (producing heat) so you would expect the wine temperature to be greater than ambient. The numbers seem fine to me.

I am interested in seeing your results. Good luck and keep us informed.

 

[DizzyIzzy]

Bubbling along nicely, seams to be running a bit hot ~75F, but it's in the basement with the heat off, so not much more I can do.

View attachment 63030

You could place it in a bucket of cold water if you wanted it to ferment cooler.............................Dizzy

 

[Doug’s wines]

The eclipse is my wife’s favorite wine that I make. Looking forward to your comparison!