Um, there was Welch's Strawberry Breeze in my winning recipe. Buck a can.
PANAMA RED
To a Coastal White kit:
-- add 5 pounds fresh strawberries in a paint strainer bag
-- add 3-4 ounces oak chips to the must
Ferment using the Coastal White directions. Ferment to dry.
Rack into a clean and sanitized carboy. Add k meta and potassium sorbate.
If you need to top up, use thawed and
undiluted cans of Welch's Strawberry Breeze.
After 1 month, degas using your preferred method and rack again, topping up with Welch's Strawberry Breeze.
After a second month, rack again and top with same.
-- After second racking, order a half gallon of homewinery.com strawberry juice concentrate. Place in fridge for 3-4 weeks to settle.
At third racking, pour off cleared strawberry concentrate from half gallon jug into sanitized carboy. Rack wine onto concentrate. Add sugar to taste as needed. Top with Welch's Strawberry Breeze as needed, if needed.
Allow to settle at least one month. Rack into clean and sanitized carboy and bottle.