geek Still lost..... Joined Sep 25, 2012 Messages 8,356 Reaction score 9,848 Location CT Aug 27, 2016 #61 Guys, let me know so next time I can "stop by" from CT and help....
NorCal Senior Member Joined Apr 18, 2014 Messages 4,015 Reaction score 6,111 Location Sierra Foothills, Nor Cal Aug 28, 2016 #62 Now is a good time! Time to transfer 120 gallons of Grenache and press 2000 pounds of Syrah. Last edited: Aug 28, 2016
NorCal Senior Member Joined Apr 18, 2014 Messages 4,015 Reaction score 6,111 Location Sierra Foothills, Nor Cal Aug 30, 2016 #63 When winemaking hobby meets car restoration hobby.
NorCal Senior Member Joined Apr 18, 2014 Messages 4,015 Reaction score 6,111 Location Sierra Foothills, Nor Cal Sep 4, 2016 #64 Added beta mlf to Chardonnay and got a mini volcano.
NCWC Memeber Supporting Member Joined Apr 3, 2016 Messages 206 Reaction score 175 Location Solon OH Sep 4, 2016 #65 Red Wines we at the North Coast Wine Club in Cleveland are making this year 1000lbs gets us about 70-80 gallons ea. Deciding which yeast strains to use for 1000 lbs each of the following: Sangiovese Avio Vineyards Yeast BM45 Syrah Paso Robles Yeast D254 Cabernet Sauvignon, Alexander Valley Yeast BDX Pinot Noir, Willamette Washington St NT202 Cab Franc, Alexander Valley Yeast NT50 Merlot, Sonoma Dry Creek Yeast BDX http://www.scottlab.com/products-11.aspx
Red Wines we at the North Coast Wine Club in Cleveland are making this year 1000lbs gets us about 70-80 gallons ea. Deciding which yeast strains to use for 1000 lbs each of the following: Sangiovese Avio Vineyards Yeast BM45 Syrah Paso Robles Yeast D254 Cabernet Sauvignon, Alexander Valley Yeast BDX Pinot Noir, Willamette Washington St NT202 Cab Franc, Alexander Valley Yeast NT50 Merlot, Sonoma Dry Creek Yeast BDX http://www.scottlab.com/products-11.aspx
FTC Wines Senior Member Supporting Member Joined Apr 19, 2009 Messages 1,350 Reaction score 434 Location N. Ft. Myers , Fl Sep 4, 2016 #66 Just found this thread, read every word & watched the video. Fantastic! Roy