Started my day by clearing out a work area in the garage. It was going to rain pretty much all day. Set up my work table and starting bringing equipment up from the basement - press, buckets, carboys, AIO, etc.
Didn’t get any more bottling done unfortunately... and the LHBS is closed on Mondays, so I didn’t have the selection of carboys I was hoping to have. I had enough, sure. But my 3 gallon carboys were unavailable.
My buddy Burns showed up to help out. My daughter and her fiancé couldn’t make it because of work meetings (they came over for dinner later).
I started with the Sangiovese because it was going to give me the greatest yield... it did. About 11.5 gallons. The Cab/Merlot and the Malbec each gave up around 10 gallons.
The Malbec was a very clean press.
The wines tasted pretty damned good, too. Very happy with this year’s wines. From first scoop to clean up, with a lunch break in between, we were done in 4 hours. Just in time for me to shower, go get an MRI and come home to butcher a tenderloin into filets. We had the 2017 Meritage, a 2016 Petite Sirah and a Rose with dinner.
My shoulders are sore. Didn’t expect that. But, I’m happy with the new press. I’ll get to moving the wines around and doing some testing in the next day or two.
slept like a stone.