AAASTINKIE is HERE!!

[bilbo-in-maine]

You sure paint good Frank!

 

[PolishWineP]

#4! Beauty!

 

[Bert]

My vote goes to # 4.....I really like that one.

 

[Funky Fish]

I'd say either the 3rd or 4th one - it's a tough decision!

 

[AAASTINKIE]

I like #2 cause of the colors, I think I'll make one page (6 labels) of each and have some of them all!!

 

[peterCooper]

I like #4

 

[AAASTINKIE]

Sounds like my warped sense of colors will have to go buy the wayside, #4 sounds like the winner!!

 

[AAASTINKIE]

Reading books with miss lilly,

 

[AAASTINKIE]

I am printing my White Zinfandel labels, I thought a bright label would go well with it.

 

[AAASTINKIE]

bottling White Zinfandel and Chardonnay:

 

[AAASTINKIE]

The bottle lady is saving me 5 cases of wiskey bottles for maple syrup,
I'm going to save a couple hundred dollars this year on bottles, that
is a wiskey bottle with White Zinfandel on the left...lol

 

[AAASTINKIE]

Label spraying area:

 

[masta]

Gas for Truck to drive around the woods of Maine: $2.50/ gal


Saving money on used whiskey bottles: $200.00


Labor to haul all that sap to the truck from each bucket: lots $$$


Satisfaction you made some of your friends' breakfast better with some great syrupriceless!!!

 

[peterCooper]

So how many times will you pour white zinfandel on your pancakes instead
of maple syrup?

 

[AAASTINKIE]

275 more sap yesterday, 275 more sap today, I need a nap...lol

 

[AAASTINKIE]

The evaporator,

 

[AAASTINKIE]

Automated temperature control drawoff,

 

[MedPretzel]

It makes me tired just reading about it!


Great post!


As soon as the current stress is over, you can expect something in the mail.

Not tellin' you what it is though!

 

[AAASTINKIE]

Spinach/sausage soup:



1lb chicken sausage (sweet)

1 bag spinach chopped up a little

2 quarts chicken stock

large can of tomatoes (diced)

1 can canalli beans (white kidney beans)

1/3rd box Farfalle noodles (those bow tie ones)



cook the sausage in a fry pan, bring the chicken stock to a boil, add
the spinach to the stock, add the tomatoes and beans, cook the noodles
in a seperate pot, cut the cooked sausage up into small pieces, add to
the stew, simmer the stew while the noodles cook, add the noodles when
done, EAT.

( I add a few slices of ginger while the spinach is cooking and remove
them when done, also I add fresh peper and Italian seasoning)

 

[pkcook]

AA,


You're making my mouth water

. It looks wonderful. What wine would you suggest? I'm thinking a nice Chardonay or maybe a blush of sorts?