Fiddleheads are ferns that grow on river banks in the spring here in
Maine, when they first come out of the ground they are coiled up like a
fiddlehead, you can pick them for about 2 or 3 weeks. They have their
own flavor and you either like them or NOT...lol
So I was at Walmart shopping the other day and there was a orange
discount sticker on a 6lb roast of beef for ten bucks, I bought it
thinking I would try it in the smoker even though I was under the idea
it was the wrong cut to come out good. I used the cooking method used
for prime rib, rubbed it with raw garlic, crushed pepper, and kosher
salt, preheated the cookshack smoker to 250, smoked meat for 1 hour,
lowered heat to 150 for 5 more hours, it was GREAT!!