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20060829_100211_rack_to_oak_008.jpg
 
looks awesome. Nice rich color. What are those yellow handles on the sides of the carboy? Is that a custom made carboy carrier?
 
<h1>Mexican Ceviche</h1>



<div ="id">Recipe #8899

8 ratings


<div ="deion">This
dish is a regular served on the beaches of Mexico. Serve it as a
seafood appetizer or as a side salad dish. You can alter it to suit
your own taste. Make it as spicy or as mild as you wish. My friends all
love it. I often use shrimp &amp; fishor shrimp &amp; scallops - when I
do this I do not marinate the shrimp as the shrimp tend to get tough .
I steam the shrimp and add them a few hours before serving as I mix all
the ingredients to gether. In Mexico when they make this they often add
Sea water



½ day
20 min prep</span>

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<label>< name="sys" value="e" ="">US</label> <label>< name="sys" value="m" ="">Metric</label>
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<table ="ingredients">
<t><tr>
<td ="amt">
1
</td>
<td>
lb

<a href="http://www.recipezaar.com/library/getentry.zsp?id=74" target="_blank">
halibut fillets</a></span> or


<a href="http://www.recipezaar.com/library/getentry.zsp?id=191" target="_blank">
sea bass fillets</a></span> or


<a href="http://www.recipezaar.com/library/getentry.zsp?id=288" target="_blank">
red snapper fillets</a></span> (or use a mixture of fish and shrimp)
</td>
</tr>

<tr>
<td ="amt">
5-6
</td>
<td>


<a href="http://www.recipezaar.com/library/getentry.zsp?id=260" target="_blank">
limes</a></span> (Enough Juice to cover fish)
</td>
</tr>

<tr>
<td ="amt">
1
</td>
<td>
cup
diced
<a href="http://www.recipezaar.com/library/getentry.zsp?id=151" target="_blank">
fresh tomatoes</a></span> </td>
</tr>

<tr>
<td ="amt">
1
</td>
<td>


green pepper</span>, sweet, chopped </td>
</tr>

<tr>
<td ="amt">
4
</td>
<td>
tablespoons
chopped
<a href="http://www.recipezaar.com/library/getentry.zsp?id=171" target="_blank">
parsley</a></span> or


<a href="http://www.recipezaar.com/library/getentry.zsp?id=16" target="_blank">
cilantro</a></span> </td>
</tr>

<tr>
<td ="amt">
1/4
</td>
<td>
teaspoon

<a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank">
salt</a></span> </td>
</tr>

<tr>
<td ="amt">
1/4
</td>
<td>
teaspoon

<a href="http://www.recipezaar.com/library/getentry.zsp?id=337" target="_blank">
pepper</a></span> </td>
</tr>

<tr>
<td ="amt">
1/2
</td>
<td>
teaspoon

<a href="http://www.recipezaar.com/library/getentry.zsp?id=334" target="_blank">
oregano</a></span> </td>
</tr>

<tr>
<td ="amt">
2
</td>
<td>


jalapeno peppers</span>, chopped (or more to suit your taste)
</td>
</tr>

<tr>
<td ="amt">
2
</td>
<td>
tablespoons

<a href="http://www.recipezaar.com/library/getentry.zsp?id=680" target="_blank">
white vinegar</a></span> </td>
</tr>

<tr>
<td ="amt">
1
</td>
<td>
medium

<a href="http://www.recipezaar.com/library/getentry.zsp?id=148" target="_blank">
onion</a></span>, finely chopped </td>
</tr>

<tr>
<td ="amt">
2
</td>
<td>
tablespoons

<a href="http://www.recipezaar.com/library/getentry.zsp?id=16" target="_blank">
fresh cilantro</a></span>, chopped </td>
</tr>

<tr>
<td ="amt">
1
</td>
<td>
dash

<a href="http://www.recipezaar.com/library/getentry.zsp?id=743" target="_blank">
Tabasco sauce</a></span> </td>
</tr>

<tr>
<td ="amt">


</td>
<td>

<a href="http://www.recipezaar.com/library/getentry.zsp?id=259" target="_blank">
lettuce leaves</a></span> (to line serving bowls)
</td>
</tr>

<tr>
<td ="amt">


</td>
<td>

<a href="http://www.recipezaar.com/library/getentry.zsp?id=190" target="_blank">
avocados</a></span> (optional)</span>
</td>
</tr>

<tr>
<td ="amt">


</td>
<td>

<a href="http://www.recipezaar.com/library/getentry.zsp?id=498" target="_blank">
black olives</a></span>, sliced (for garnish)
(optional)</span></td></tr></t>
</table>


<div ="steps">
  1. Dice the fish (approximately 1/2 inch dice if using shrimp use cleaned shrimp).
  2. Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
  3. Stir often.
  4. Pour off most of the Lime juice (Just leave it moist).
  5. Add remaining ingredients except lettuce, Avacado and olive. Do this preferably a few hours before serving &amp; refrigerate.
  6. Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.
  7. If you wish garnish with Sliced Avacado and sliced black Olives.
I used scallops and haddock

20060909_130140_cevishe_002.jpg
 
I say winefest 2007 is in Maine!


Sinkie, you have more fun in your average day to day life that I have once every few years on vacation...........


Your dinner look awesome!
 
I realized yesterday what a great life I have as I fished with my son off the coast of Maine.



20060909_163607_Frank_Rockland_.jpg
 
Now that's what i call a "Grinner" stinkie. When ya reel em in they are just a grinning cause they know they are too little to keep and you are just gonna throw em back
 
That must have been one hungry fish to eat the bait. In that kind of water you were probably using bait twice that size.
smiley36.gif
Sounds like you had a good time on vacation. I'm sure we all were waiting for you to get back, I know I kept looking for new posts from you to signal your return home.
 
My son and his wife wanted to bottle beer and wine yesterday so we did,
I had 2 batches of Pilsner and a batch of White Niagara ready to
bottle. Makes light work with someone helping!!



20060910_052024_franke_michell_.jpg
 
appleman said:
That must have been one hungry fish to eat the bait. In
that kind of water you were probably using bait twice that size.
smiley36.gif
Sounds
like you had a good time on vacation. I'm sure we all were waiting for
you to get back, I know I kept looking for new posts from you to signal
your return home.



I'm not on vacation appleman, my lifes a vacation..lol

Takes me 2 hours to drive to Rockland to go fishing, I worked my 3 days
this week, I do have to start nights tonight for 3 more nights. I
slacked off on my posting, sorry, I was busy having too much fun..lol



20060910_053042_Frank_Rockland_.jpg
 
Not a lighthouse pk..Thats stinkie's primary fermenting vessel
smiley36.gif
Edited by: Waldo
 
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