Looks like Stinkie made his green tomato pickles out of big tomatoes....guess we have to wait for him to get off work to check back for the details...
For the tiny tomato pickles that I make I grow Sweet Million or Tiny Tim, etc...they are cherry tomatoes...then I use the green ones, about 1 inch around, then they are all the same size...put some garlic and hot red peppers in the jar too...
Fried green tomaotes probably aren't for everyone, they are kind of tart...I slice them about 1/2" thick, dip them in Shore Lunch or seasoned flour and fry them in oil on medium heat...turn them and melt a peice of cheese on them...do the same with Eggplant....We like them....some people don't.