TonyP
Senior Member
I've been wondering if it's possible to calculate the time to complete primary fermentation. For example, when we know starting specific gravity, volume, ambient temperature, and yeast brand / type can the time to desired ending specific gravity be determined?
The issue came up because I'm starting a Cru Int'l kit that estimates 14 days to get to 0.998 and I would have assumed more like 7-10 days.
The issue came up because I'm starting a Cru Int'l kit that estimates 14 days to get to 0.998 and I would have assumed more like 7-10 days.