This wine is not a sippin' wine like a Pinot Gris etc. Definitely a food wine. I would think a good Chardonnay would work pretty good. I had tried this blend at a winery in WA State before hand so I knew what it was like and what to expect. This stuff was just as good as the commercial winery bottle I tried in fact this is better as I made it. The commercial stuff was ~$20 a bottle at the winery.