Chambourcin

[DocDRB]

I'll try to do some more testing and follow the levels. My friend Larry the grower was really sold on the 71B. I must say I tasted his 2012 Chanbourcin and it was over the top fantastic. He also uses pectinase to improve the extraction any thoughts?

 

[Stressbaby]

I used pectic enzyme and a 2 day cold soak on mine last year FWIW.