Cheeses'

[Waldo]

OJK Forum members , lets see your choices. What is your favorite cheese to have with wine? Edited by: Waldo

 

[PolishWineP]

I love a sharp swiss. Dry.

http://www.villagecheeseltd.com/cheese wedge.jpg
And Waldo, what is your favorite cheese with wine?

Edited by: PolishWineP

 

[jsmahoney]

I guess I've usuallybeen serveda sharp cheddar cheese and crackers at our local liquor store wine tasting. So, couldn't really say!

Edited by: jsmahoney

 

[grapeman]

I think almost any cheese is "Gouda" with wine.

Why don't you start a poll Waldo with five cheeses and see what everybody likes best?

 

[PolishWineP]

Yes! Run a poll! The cheesefrau insists!

 

[grapeman]

Yes! Run a poll! The cheesefrau insists!

I'm scared PWP-VERY scared!

 

[PolishWineP]

Cheesefrau says, "Apples and cheese go well together. Come on over here, Appleman!"

 

[pkcook]

With a Shiraz or Cab, I prefer a stong sharp cheddar. I found a nice semi-hard white cheese from Ireland at Sams that I love with either white or red wine.

 

[Wade E]

I like a Havarti but not easy to find all the time so settle with a Jarlsburg.

 

[smurfe]

Velveeta Edited by: smurfe

 

[Waldo]

I love a sharp swiss. Dry.

http://www.villagecheeseltd.com/cheese wedge.jpg
And Waldo, what is your favorite cheese with wine?

My favorite is Stilton and a strong second is a smoked cheddar PWP

 

[NorthernWinos]

Yes!  Run a poll!  The cheesefrau insists!

Cheesefrau looks like she means business...Appleman..keep your distance...

 

[Francie]

I absolutely love Gouda as well as Brie (along with pears, apples, dried cherries)!!!


I do not know what is supposed to go well with which wines, guess I should read up on that, but have noticed that if we are making any Italian dish, I love a great Chianti and tend to cut a piece of the Reggio Parm, cheese with it!!


Francie

 

[Dean]

Stilton, Gorgonzola, Bressie Blue, and German Butter. Take some red pears, slice them up nice, add some blue cheese, take a few walnuts on top of that, and enjoy with a nice full bodied red wine. It's so awesome!Edited by: Dean

 

[paubin]

I love all cheeses....almost as much as the beverage with them. Except slices of Velveta...Which velveta do you prefer Smurfe, the big brick, individually rapped or perhaps the mexican type???

Pete

 

[smurfe]

I love all cheeses....almost as much as the beverage with them. Except slices of Velveta...Which velveta do you prefer Smurfe, the big brick, individually rapped or perhaps the mexican type???

Pete

Depends on what I am doing with it. Mostly it is grilled cheese sandwiches (one of my favorite quick meals or snacks)which I will use the individually wrapped but prefer the brick. Macaroni and cheese is great as well as Rotel Dip. All use the brick. I do not care for the Mexican type. If I want that type of flavor I add a can of Rotel tomatoes to the product for a smoother and spicier flavor.


Smurfe

 

[Funky Fish]

Manchego is my fav. Also like an aged cheddar.

 

[redderthebetter]

Yes! Run a poll! The cheesefrau insists!

I think I'm in love

 

[peterCooper]

With the cheese? the knife? the corset?

 

[oneram]

Its a very Strong Smell but taste wonderful with any kind of Red Wine. THe name is Fontenelli. Spelling may be off that. But its very good.