I'm entering my 3rd season of winemaking. I make my wine from grapes and, much like everyone else, I want the best outcome possible.
I bottled my last batch and used natural, Grade 3 corks. I'm told that those corks will last 5-7 years. I used natural corks because I want the wine to age appropriately and I don't mind spending a little bit more to use them. However, should I be concerned w/ cork taint? Aside from a few bottles, I expect much of my wine will be consumed within 5 years.
With that in mind, am I putting the wine at risk (taint) by using natural corks? Maybe I should just be using 1+1
I bottled my last batch and used natural, Grade 3 corks. I'm told that those corks will last 5-7 years. I used natural corks because I want the wine to age appropriately and I don't mind spending a little bit more to use them. However, should I be concerned w/ cork taint? Aside from a few bottles, I expect much of my wine will be consumed within 5 years.
With that in mind, am I putting the wine at risk (taint) by using natural corks? Maybe I should just be using 1+1