user 31015
Junior Member
- Joined
- Apr 18, 2014
- Messages
- 159
- Reaction score
- 21
Thought I would provide an update on my Blackcurrant Dragonsblood. This was a 2kg of fruit to 5lt carboy version (twice the recommended fruit, basically). Took it to a local wine club I have joined and they all agreed it was quite drinkable and even "good" (they aren't shy with their criticism, which is good)!
My plum and my feijoa didn't fare as well in their estimations. Awww.
Anyway, I was quite pleased with this feedback. When I bottled it and then tried I felt it had ended up too sour and I was quite disappointed. Looks like few months in the bottle really helped it along.
My plum and my feijoa didn't fare as well in their estimations. Awww.
Anyway, I was quite pleased with this feedback. When I bottled it and then tried I felt it had ended up too sour and I was quite disappointed. Looks like few months in the bottle really helped it along.